First impressions of Barfleur, a small fishing village close to the
north-eastern tip of Normandy’s Contentin peninsula are of a sensible,
no-nonsense fishing community that eschews whimsy in favour of
practicality.
For instance Rue Saint-Thomas Becket, the
village’s main thoroughfare, is lined on both sides by a more or less
continuous terrace of stout granite homes and shops. The windows are
small, the roofs in slate and the walls thick. Their heights vary and
some have shutters over the windows but a certain plainness is the
lasting impression.
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The harbour at low tide
In
a village marked by the rigours of the sea it is perhaps unsurprising
that the houses be plain and unadorned, but taking the time to
scrutinise the houses from their roofline to the doorstep reveals the
small frivolities that the Barfleurais allow themselves.
At
eye-level the name of a house or the identity of a famous resident,
such as Henri Chardon, the painter, is often marked with a highly glazed
three-dimensional tile that might feature a fisherman in his boat or a
jumping fish.
Inside the Church of Saint-Nicolas
Higher
up on the rooflines and apexes there is often a pottery owl or what
looks like a stack of ornate urns. Almost all the slate roofs are topped
with faîtages dentelles or capping stones finished with what
appears to be pottery lace (whereby lace has been printed into the soft
clay to create a pattern before firing).
Taking pride in their sense of self-reliance, the Barfleurais source
these minor affectations from within and Ingrid Guilbert, the village’s
only potter, is kept very busy meeting the demand.
The copper plaque marking the departure of William the Conqueror's ship from the port in 1066
Ingrid,
38, who has worked at the pottery since arriving on a work placement 20
years ago, frequently works 12 hours a day making the faîtages, crafting owls and angels and designing the blue and white crockery for which the village has become well-known.
“I
work from eight in the morning to eight at night, I close just one day a
week and take just one week of holidays but I don’t go far,” explains
Ingrid. “People want owls to keep the pigeons and the seagulls away, and
the blue in the crockery is the shade of the sky above and sea around
Barfleur.”
The end of the harbour at low tide
“The
crockery is nearly traditional – it will be traditional one day,” she
adds laughing. Everywhere Ingrid goes in Barfleur she can see examples
of her work and, although originally from Cherbourg, she feels that she
belongs. “Barfleur is a place where everyone feels they own something
and everyone who comes to Barfleur feels as though it belongs to them.”
Rue
Saint-Thomas leads directly to the small tidal harbour. At high tide
fishermen and sailors make ready their boats or off-load their catch
onto the quay. Low tide creates a hiatus. The village is still and the
fishing boats and pleasure craft rest on their hulls or sit lop-sided,
unable to balance on their keels.
One of local potter Ingrid Guilbert's many creations
Treacherous waters
At
the end of the quay on the very margins of the sea sits a very sensible
looking 17th-century church of Saint-Nicolas and it acts as a squat
granite sentinel between the fishing folk of Barfleur and the
notoriously treacherous waters that lie beyond the harbour mouth.
A
church dedicated to Saint Nicolas, patron saint of ships and sailors,
is one of the many pacts that fisherman make to alleviate the dangers of
their occupation.
To emphasise the link, as is customary in
fishing communities, a model ship swings above the main altar. With few
windows the church has the feeling of a dank subterranean chamber swept
regularly by an angry sea.
A devout Barfleurais fisherman
might, in the teeth of a storm, pray to Saint Nicolas to take the tiller
and guide him home. However, for good measure, they also place their
faith in more earthly precautions.
Across the bay to the
north stands the Gatteville lighthouse – at 75 metres it is the second
tallest in France. The powerful beam reaches out over 22 nautical miles
and crosses with the beam emitted by the Saint Catherine lighthouse on
the Isle of Wight.
Lit for the first time in 1835, the
Gatteville lighthouse scans the barely submersed rocks that have claimed
numerous ships and lives. During World War II, the Germans would use it
strategically by turning it off and on at will.
The
Gatteville lighthouse, however, did not eradicate misadventure and 30
years after it began operating France’s
first lifeboat station was
opened in Barfleur adjacent to the church.
Nowadays it responds to around four emergencies a year. The most famous boat to go down near Barfleur was The White Ship. On 25 November 1120, it left Barfleur for Southampton carrying Henry I of England’s only legitimate son William.
By all accounts the crew were drunk and full of bravado and, in trying to overtake the king’s ship which had already sailed, The White Ship struck
a rock on its port side. All but two lives were lost. England lost its
heir and 19 years of conflict ensued on both sides
of the Channel.
From
1066, when William the Conqueror became king of England, Barfleur
thrived as the first cross-Channel ferry port and the Norman kings were
frequent travellers. Indeed, it grew to the point where its population
of 9000 rivalled that of London. It was also in Barfleur that William
the Conqueror’s flagship, The Mora, was built and a green copper plaque at the top of the village slipway marks its departure for England in 1066.
Distinctive boats
Today the most distinctive craft that set sail from Barfleur are the traditional vacquelotte.
Black hulled with only a splash of colour at the bow, these two-masted
fishing boats are specially designed to allow one fisherman to operate
them. The mizzen (main) sail is used to stop the craft and the smaller
sail at the stern keeps its steady while the fisherman brings in his
nets.
Throughout the year they fish for mackerel and herring and in the winter for scallops or coquilles Saint-Jacques as
they’re known in France. Between June and September the local fisherman
can, with permission, exploit the only bank of mussels in the open sea
in Europe.
During this period each fisherman is allowed to
land 500kg per day. Small, with a smooth and delicate nutty taste, the
mussels are described by the locals as belles, blondes et sauvages and best eaten accompanied by some dry Normandy cider.
Protected by an AOP that brands the mussels as Blondes de Barfleur, it also allows only the Barfleurais fishermen to sell them directly from the quayside.
For
the 600 people of Barfleur it is the sea and its dangers that continue
to preoccupy them and it is the sea with its constantly changing
temperament and colours that keeps life interesting. So, as the Barfleurais would say, why try to compete?
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